Rice Pudding

  • Created By
    Anonymous
  • Shared On
    10/22/12
  • Posted In
Rating:
Servings:
3-4
Prep Time:
10 Min
Cook Time:
20 Min
Total Time:
30 Min
A word from the cook
Ingredients

3 Cups Low Face Rice Milk
1/4 Cup Long Grain Rice
1/4 Cup Brown Rice Syrup
1/4 Teaspoon Ground Cardamom
Saffron, Chopped Cashews, and Raisins (Optional)

Instructions

1. Cook rice in milk for 15 minutes
2. Add brown rice syrup after the rice is cooked
3. Add cardamon
4. Let rice cool and refrigerate a few hours before serving
Note: When serving add Saffron, Chopped Cashews, and/or Raisins for extra taste (Optional)

 

1 Note

  1. Layne Waite

    This recipe looks good but what is brown rice syrup?