Tourshiyeh (Pickled Vegetables)

Rating:
Servings:
5-10
Prep Time:
30 Min
Cook Time:
30 Min
Total Time:
1 Hour
A word from the cook
Serve with any Assyrian Meal
Ingredients

1/2 Cup Salt
3 1/2 Cups White or Cider Vinegar
Clove of Carlic in each Quart Jar
1/2 Cup Sugar
Dill
Pickling spices (optional)
Suggested vegetables: carrots, celery, banana peppers, cauliflower, cucumber, and Jerusalem artichokes

Instructions

1. Wash vegetables and place in jars. Vegetables can be sliced.
2. Boil water and add vinegar, salt and sugar. Mix thoroughly.
3. When brine is cooled, pour over vegetables in jars.
4. Add your garlic, dill and pickling spices to each jar.
Note: Jars must be washed and steril­ized before pickling process begins.

1 Note

  1. Please tell me how much water and cups of vegetables are in the recipe for tourshiyeh.
    Thanks
    Ann Lazar